Our story
No shortcuts. Confirm big flavors.
Our flour-work is the soul of the menu. Chef Zhou Zhou hand-makes the noodles, wanton skins, dumpling skins and baos — perfected over 40+ years inhaling flour so you can inhale the bowl.
Hometown cooking with a cheeky Singaporean heart: belachan chili from ah-ma, fish at friendly $28.80 prices, and the kind of zi-char that makes you bring the whole gang. Walk-hei together — don't say I never warn you.
40+
years of flour-work
$8.80
noodles, every day
100%
handmade daily